CAVIAR KASPIA BEYOND A RESTAURANT, BEYOND A BOUTIQUE…
A TRUE “ART OF LIVING” SINCE 1927
Founded in Paris in 1927, Caviar Kaspia has contributed
to the rise of the « Art of Caviar », in France and overseas,
establishing the delicacy as an essential dish at all
prestigious dinners and events.
Created by Arcady Fixon, a Russian emigrant, Caviar Kaspia
remains today a family company, and has kept its soul
to perpetuate the « Culture of Caviar », and continues to
offer the best worldwide seafood remaining faithfull to its
philosophy : Tradition of excellence in the selection of its
products and service to its customers.
Kaspia has captured the romance and glamour of Caviar
while combining it with the highest level of demand and
quality, in order to offer moments of exception. A unique
universe that can be found in the Boutique, the Restaurant
and the private rooms.
The famous restaurant located Place de la Madeleine is since
1920’s a place of pleasure, luxury and elegant parties. At
the first floor of a « Haussmann » building, at the top of the
boutique, it welcomes clients for a journey through time.
After more than 90 years of excellence, it is today one of the
most glamourous place of Paris.
The boutique is, since its creation, the unavoidable meeting
place for seafood lovers. Renowned for its exceptional
range of Caviars and Smoked Fish, it also offers a various
assortment of the finest and rarest food and beverages, for a
journey around the world
Franchise agreement of 5 years.
From 150 sqm,
Open to worldwide expansion