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"Lobsta, it's an unexpected culinary experience and a moment of excitement, anytime, anywhere you want.

The best adventures are human. The story of LOBSTA starts with Fabien Bonnaud in New York. By chance, he ordered a lobster roll, wondering what it could be.

The lobster roll has been a famous dish in North America for over 100 years, from Connecticut to Nova Scotia.
At LOBSTA, this means lobster meat served in a handmade brioche bun, toasted and buttered with Isigny butter from Normandy.
It comes in the classic form or in unique variations, in salads or on open-faced sandwiches, depending on the chef’s inspiration: LOBSTA means lobster, street-food style: an authentic moment of delight at any time of day.

The LOBSTA concept can be operated through different formats: from a 15sqm format to the flagship store format of 120sqm.


25 k CHF

6% of royalties


Franchise contract of 5 years.


From 50sqm, high street 


4 restaurants

and Take Away

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