The story of Belga began on New Year's Eve 2016, when two friends, who had recently moved to Geneva and were a little tipsy from the evening, suddenly had a craving for fries. Missing the typical Belgian fry shops, they imagined opening one to fill the gap in the region. The next day, they realized it might not be such a bad idea after all...

The fries-and-bar concept offers homemade fries made from Swiss potatoes, cooked using traditional Belgian know-how, and served with a variety of sauces, meats, and other Belgian specialties. The bar section features around twenty Belgian beers, frequently rotated to satisfy even the most discerning beer lovers.