Franchise
Switzerland

True Japanese flavors dressed in a traditional burger. "The term 'SANDO' comes from the Japanese word 'Sando-icchi' (Sandwich), which are traditionally served with Japanese bread called 'Shokupan'. That being said, why limit ourselves by saying that a Sando must be square and served cold? Led by Chef Ivalu Acurio, who comes straight from Japan and is passionate about the Japanese gastronomic scene, our new concept is to use our signature 'Shoku-buns' to create a selection of JAPANESE-INSPIRED BURGERS." 

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After operating several restaurants ourselves, we are offering the opportunity to operate this original concept through franchising